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In Argyll, Rick meets a Michelin Green Star-winning chef who cooks local and foraged ingredients. He catches langoustine with a teacher-turned-fisherwoman and makes tattie scones.

Rick rediscovers his love for the foodie heaven of Argyll, where land and loch yield exquisite produce. He meets chef Pamela Brunton, a Michelin Green Star winner, whose menu showcases local and foraged ingredients.

He also catches langoustine with teacher-turned-fisherwoman Mary Galloway and explores a century-old smokehouse. At home, Rick cooks arroz rojo and tattie scones with Scottish smoked salmon.

2 months left to watch

29 minutes

Last on

Tue 29 Jul 202518:30
BBC Two

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CumbriaSeries 1

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LincolnshireSeries 1

See all episodes from Rick Stein’s Food Stories

Recipes

See all recipes from Argyll

Credits

PresenterRick Stein
DirectorColin Steele
ProducerCaroline Topliss
Line ProducerJulie Gilmartin
Associate ProducerSarah Stein
Production CoordinatorRachel Edwards
EditorLisa Forrest
Director of photographyChris Topliss
Executive ProducerMatt Bennett
Production CompanyShine TV

Broadcasts

  • Tue 13 Feb 202418:30
    BBC Two except Wales & Wales HD
  • Sat 17 Feb 202417:30
    BBC Two Wales HD & Wales only
  • Wed 8 May 202408:00
    BBC Two
  • Tue 4 Feb 202514:30
    BBC One except HD & Nightlight
  • Tue 29 Jul 202518:30
    BBC Two