Rick Stein’s Food StoriesEpisodes Available now
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Cumbria—Series 1
1/15Rick meets Lake District sheep farmer James Rebanks and cooks his mum’s shepherd’s pie.
Lincolnshire—Series 1
3/15Inventor James Dyson shows Rick his futuristic farm, where robots help grow strawberries.
Argyll—Series 1
2/15In Argyll, Rick catches langoustine, meets a foraging chef and makes tattie scones.
Manchester—Series 1
5/15Rick tours Britain’s best market, Manchester’s old music scene and its hippest food joint.
Northern Ireland—Series 1
4/15Rick has Filipino-style Sunday lunch in Northern Ireland, and cooks beef and Guinness pie.
Suffolk—Series 1
8/15In Suffolk, Rick finds artisan sourdough and fresh fish, and has a go at making sushi!
Wales—Series 1
6/15Rick fishes by night and meets a Welsh farmer dodging WWII bombs to raise salt marsh lamb.
Bristol—Series 1
7/15Rick tastes the ultimate jerk chicken in Bristol and makes a UK favourite, the burrito.
Kent—Series 1
11/15Rick joins the Kent cherry harvest, catches his favourite fish, dover sole, and cooks it.
London - Part 2—Series 1
10/15Brewer Jaega Wise enlightens Rick about craft beer, and he brings back the chicken kiev.
