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Off the coast of Kent, Rick catches his favourite fish, dover sole, then cooks it. He explores the history of fish and chips, harvests cherries and makes chocolate and cherry cupcakes.

In Kent, the 'garden of England', Rick harvests English cherries at a family-run farm. From Ramsgate, he heads out to sea in search of dover sole, his favourite fish, and in Margate, he celebrates the artist Joseph Turner and Britain's love of fish and chips.

At home in Padstow, he makes red velvet chocolate and cherry cupcakes, and shows us a simple French dish called dover sole a la meuniere.

2 months left to watch

29 minutes

Last on

Fri 15 Aug 202518:30
BBC Two

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London - Part 2Series 1

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GlasgowSeries 1

See all episodes from Rick Stein’s Food Stories

Recipes

See all recipes from Kent

Credits

PresenterRick Stein
DirectorMatt Bennett
DirectorColin Steele
ProducerCaroline Topliss
Line ProducerJulie Gilmartin
Associate ProducerSarah Stein
EditorRoy Williams
Director of photographyChris Topliss
Executive ProducerMatt Bennett
Production CompanyShine TV

Broadcasts

  • Mon 26 Feb 202418:30
    BBC Two
  • Tue 27 Feb 202406:35
    BBC Two
  • Wed 10 Jul 202408:00
    BBC Two
  • Wed 19 Feb 202514:30
    BBC One except HD, Scotland, Scotland HD & Nightlight
  • Wed 19 Feb 202515:15
    BBC One Scotland HD & Scotland only
  • Fri 15 Aug 202518:30
    BBC Two