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Glasgow
Episode 12 of 15
Rick discovers the story of Italian food in Glasgow, as well as the best chocolate he’s ever had, made by an ex-car engineer. He makes profiteroles and a Stein family favourite, osso buco.
Rick delves into Glasgow’s multicultural food scene, tucking into Korean and Pakistani dishes and finding out how Italian food became part of the city's fabric.
He discovers the best chocolate he’s ever tasted, made by an artisan chocolatier who used to be a car engineer, and uses it to make profiteroles. He also teams up with son Jack to make an inexpensive Stein family favourite, osso buco.
Last on
Wed 20 Aug 202518:30
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Credits
| Role | Contributor |
|---|---|
| Presenter | Rick Stein |
| Director | Colin Steele |
| Producer | Caroline Topliss |
| Line Producer | Julie Gilmartin |
| Associate Producer | Sarah Stein |
| Production Coordinator | Rachel Edwards |
| Editor | Lisa Forrest |
| Director of photography | Chris Topliss |
| Executive Producer | Matt Bennett |
| Production Company | Shine TV |
