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Manchester

Rick Stein’s Food StoriesSeries 1
Episode 5 of 15

Rick immerses himself in north west England's food traditions at Britain’s best market, enjoys memories of Manchester’s music scene, and cooks an old favourite: liver, bacon and onions.

In Bury, at Britain’s best market, Rick immerses himself in the rich food traditions of north west England. In Manchester, he meets Joe Otway, an exciting chef reinventing those traditions for a hip crowd, and at a shop selling old vinyl records, Rick recalls how much joy Manchester's music has brought him. Rick cooks a scotch egg for a ploughman's and one of his favourites, liver, bacon and onions.

2 months left to watch

28 minutes

Last on

Fri 1 Aug 202518:30
BBC Two

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Northern IrelandSeries 1

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WalesSeries 1

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Recipes

See all recipes from Manchester

Credits

PresenterRick Stein
DirectorMatt Bennett
ProducerCaroline Topliss
Line ProducerJulie Gilmartin
Associate ProducerSarah Stein
Production CoordinatorRachel Edwards
EditorRoy Williams
Director of photographyChris Topliss
Executive ProducerMatt Bennett
Production CompanyShine TV

Broadcasts

  • Fri 16 Feb 202418:30
    BBC Two except Wales & Wales HD
  • Thu 22 Feb 202418:30
    BBC Two Wales HD & Wales only
  • Thu 30 May 202408:00
    BBC Two
  • Mon 10 Feb 202514:30
    BBC One except HD & Nightlight
  • Fri 1 Aug 202518:30
    BBC Two