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Bristol
Episode 7 of 15
Rick eats the ultimate jerk chicken in Bristol and witnesses the healing power of food at a café staffed by victims of modern slavery. He makes a modern UK favourite, the burrito.
Rick gets his chops around the ultimate jerk chicken made by the man behind Bristol’s most exciting Caribbean food kitchen. He delves into the history of the city’s African-Caribbean carnival and witnesses the healing power of food at a café staffed by victims of modern slavery.
He dips into the recent craze for fermented foods and makes his own version of a modern UK favourite, the burrito.
Last on
Thu 7 Aug 202518:30
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Credits
| Role | Contributor |
|---|---|
| Presenter | Rick Stein |
| Director | Matt Bennett |
| Producer | Caroline Topliss |
| Line Producer | Julie Gilmartin |
| Associate Producer | Sarah Stein |
| Editor | Lisa Forrest |
| Sound Recordist | Pete Underwood |
| Director of photography | Martin Willcocks |
| Executive Producer | Matt Bennett |
| Production Company | Shine TV |
