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London - Part 1
Episode 9 of 15
London epitomises the international UK food scene. Here, Rick discovers how Chinese dim sum and Italian mozzarella are made, before tucking into a full English breakfast with Stuart Maconie.
Rick’s in London, the city where he started out as a chef, which is now home to 120 world cuisines. In Chinatown, he’s entranced by the art of making dim sum, and in west London, he witnesses the magic of mozzarella making.
DJ Stuart Maconie, who's written a book on the full English, tells Rick about the hilarious variations he's had of the country's favourite breakfast. At home, Rick cooks beef chow mein.
Last on
Wed 13 Aug 202518:30
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Credits
| Role | Contributor |
|---|---|
| Presenter | Rick Stein |
| Director | Matt Bennett |
| Producer | Caroline Topliss |
| Line Producer | Julie Gilmartin |
| Associate Producer | Sarah Stein |
| Editor | Christine Pancott |
| Sound Recordist | Pete Underwood |
| Director of photography | Chris Topliss |
| Executive Producer | Matt Bennett |
| Production Company | Shine TV |
