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Traditional Jewish tzimmes

by Ben Rebuck
Main course

Traditional puff pastry

by Lesley Waters
Cakes and baking

Traditional quiche Lorraine

by Simon Hopkinson
Main course

Traditional rice pudding

by Paul Hollywood
Desserts

Traditional shortbread

by Lorraine Pascale
Cakes and baking

Traditional simnel cake

by The Hairy Bikers
Cakes and baking

Traditional toad in the hole

by Antony Worrall Thompson
Main course

Traditional wedding cake

by Ruth Clemens
Cakes and baking

Traditional Welsh cakes

by Mary Hamilton
Cakes and baking

Traditional Yorkshire curd tart

by The Hairy Bikers
Desserts

Traditional Yorkshire pudding

by Delia Smith
Side dishes

Trail mix

by Annie Rigg
Light meals & snacks

Traitor's tipple

by Emily Angle
Drinks and cocktails

Traitors' turnover

by The BBC Food team
Light meals & snacks

Travelling noodle soup

by Sophie Whitbread
Light meals & snacks

Travelling soy sauce noodle soup

by Sophie Whitbread
Light meals & snacks

Traybake beany quesadillas

by Justine Pattison
Main course

Treacle pudding

by Angela Hartnett
Desserts

Treacle pudding with nutmeg, lemon and lime

by Tony Singh
Desserts

Treacle sponge pudding with spiced pears

by James Martin
Desserts

Treacle tart

by James Martin
Desserts

Treacle wheaten bread

by Alex Greene
Cakes and baking

Treacle-cured roast beef with Yorkshire puddings

by Tom Kerridge
Main course

Tres leches cake

by Karla Zazueta
Cakes and baking
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