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Crab bhuna

by Nadiya Hussain
Main course

Crab cakes

by Angela Hartnett
Starters & nibbles

Crab cakes with Courchamps sauce

by Jane Baxter
Main course

Crab crumpets

by Gurdeep Loyal
Light meals & snacks

Crab curry and dumplings

by Shivi Ramoutar
Main course

Crab fritters with a spiced sauce

by Cyrus Todiwala
Main course

Crab lasagne

by Galton Blackiston
Main course

Crab linguine

by Angela Hartnett
Main course

Crab linguine

by Hasan Semay
Main course

Crab loaded crisps

by Elly Curshen
Light meals & snacks

Crab omelette

by Rick Stein
Light meals & snacks

Crab pancakes

by Tom Kitchin
Light meals & snacks

Crab pasty

by Matt Tebbutt
Main course

Crab rarebit with pickled spring vegetables

by Tom Brown
Light meals & snacks

Crab salad

by Simon Hopkinson
Light meals & snacks

Crab salad on dill crispbreads

by Matt Tebbutt
Light meals & snacks

Crab salad with deep-fried crab 'bon bons' and smoked bacon aioli

by Matt Tebbutt
Light meals & snacks

Crab salad with fennel and samphire

by Rick Stein
Light meals & snacks

Crab scones

by Matt Tebbutt
Light meals & snacks

Crab spaghetti in a tomato and caper sauce

by The Hairy Bikers
Main course

Crab tart

by Galton Blackiston
Light meals & snacks

Crab tortellini with a lemongrass and ginger sauce and wilted spinach

by James Martin
Main course

Crab with glazed béarnaise

by Matt Tebbutt
Starters & nibbles

Crab with mango and avocado salad

by Levi Roots
Starters & nibbles
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