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Spanish

Bring some sunshine to the table with a homemade tapas menu or holiday favourite, paella.

Spanish recipes

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Showing 1 - 14 of 14recipes

Padron peppers

by The Hairy Bikers
Side dishes

Paella

by Antony Worrall Thompson
Main course

Pan-fried hake on the bone with Arbequina olive oil mash, surf clams, chorizo and flat parsley

by Ben Tish
Light meals & snacks

Pan-fried hake with stewed artichokes and clams

by Omar Allibhoy
Main course

Pardina lentils with white wine, Serrano ham and pimentón

by Rick Stein
Main course

Pataquetas

by The Hairy Bikers
Cakes and baking

Patatas bravas

by Simon Rimmer
Side dishes

Pistachio and white chocolate churros

by Jane Beedle
Desserts

Pork with sobrasada and roast Cornish new potatoes

by Paul Ainsworth
Main course

Prawn paella

by James Martin
Main course

Prawn, chicken and chorizo paella

Main course

Prawns pil pil

by Matt Tebbutt
Light meals & snacks

Prawns with garlic butter

Starters & nibbles

Pringas

by Matt Tebbutt
Light meals & snacks

Related dishes

Chilled soup

dish

Paella

dish

Related ingredients

Cava

ingredient

Chorizo

ingredient

Dulce de leche

ingredient

Manchego

ingredient

Octopus

ingredient

Olive oil

ingredient

Paprika

ingredient

Saffron

ingredient

Sardine

ingredient

Serrano ham

ingredient

Seville orange

ingredient

Sherry

ingredient
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