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Bring some sunshine to the table with a homemade tapas menu or holiday favourite, paella.
Spanish recipes
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Showing 1 - 8 of
8
recipes
Marinated Ibérico pork fillet with sautéed potatoes
by José Pizarro
Main course
Marmitako
by Matt Tebbutt
Main course
Marmitako (Basque fish stew)
by Nieves Barragán
Main course
Matt's tapas – sautéed squid, sobrasada toast and prawns cooked in salt
by Matt Tebbutt
Main course
Mint-glazed melon with Ibérico mayonnaise and sourdough
by Shauna Froydenlund
Main course
Monkfish, tomato and bean stew
by Elly Curshen
Main course
Moorish lamb meatballs
by The Hairy Bikers
Main course
Moruños spiced chicken with sobrasada and cumin yoghurt
by Owen Morgan
Light meals & snacks
Related dishes
Chilled soup
dish
Paella
dish
Related ingredients
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ingredient
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ingredient
Dulce de leche
ingredient
Manchego
ingredient
Octopus
ingredient
Olive oil
ingredient
Paprika
ingredient
Saffron
ingredient
Sardine
ingredient
Serrano ham
ingredient
Seville orange
ingredient
Sherry
ingredient
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