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Bring some sunshine to the table with a homemade tapas menu or holiday favourite, paella.
Spanish recipes
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Showing 1 - 6 of
6
recipes
Fideos con caballa with beetroot, orange and goats' cheese salad
by José Pizarro
Main course
Fideuà
by Maria Grimwood
Main course
Fideus with salsa negra and avocado cream
by Thomasina Miers
Main course
Flamenco eggs
by Rick Stein
Brunch
Flamenquín de cerdo Ibérico with romesco sauce, calamari and aioli
by José Pizarro
Main course
Fried chicken wings with braised peas
by José Pizarro
Light meals & snacks
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Paella
dish
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ingredient
Saffron
ingredient
Sardine
ingredient
Serrano ham
ingredient
Seville orange
ingredient
Sherry
ingredient
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