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Spanish

Bring some sunshine to the table with a homemade tapas menu or holiday favourite, paella.

Spanish recipes

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Showing 1 - 4 of 4recipes

Lamb cutlets with wrinkled potatoes, red and green salsa

by Nieves Barragán
Main course

Lamb-stuffed aubergines with Moorish spices and Manchego

by Rick Stein
Main course

Leftovers croquettes

by Martyn Odell
Starters & nibbles

Lentils and goats’ cheese with caramelised walnuts

by José Pizarro
Main course

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Chilled soup

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Paella

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Related ingredients

Cava

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Chorizo

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Dulce de leche

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Manchego

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Octopus

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Olive oil

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Paprika

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Saffron

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Sardine

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Serrano ham

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Seville orange

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Sherry

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