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Spanish

Bring some sunshine to the table with a homemade tapas menu or holiday favourite, paella.

Spanish recipes

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Showing 1 - 24 of 24recipes

Scallops and chorizo

by Ian Taylor
Starters & nibbles

Scallops, celeriac purée, black pudding, red chicory and anchovy salad

by Matt Tebbutt
Light meals & snacks

Seafood and sobrasada paella

by Matt Tebbutt
Main course

Serrano ham and chicken croquettes

by Rick Stein
Light meals & snacks

Shangurro razor clams

by Rick Stein
Main course

Sherry steak with mash

by José Pizarro
Main course

Slow cooker smoky Spanish beans

by Sarah Cook
Main course

Smoked paprika chicken stew

Main course

Southern paella

by James Martin
Main course

Spanish garlic prawns

by Rebecca Simpson-Hargreaves
Starters & nibbles

Spanish meatballs in an almond and sherry sauce

by Ben Tish
Main course

Spanish monkfish with chorizo and wood-roasted peppers and salad

by James Martin
Main course

Spanish omelette

by Delia Smith
Light meals & snacks

Spanish salt cod meatballs in a chickpea soup (Albóndigas de semana santa)

by José Pizarro
Main course

Spanish seafood stew

by Simon Rimmer
Main course

Spanish tomato bread

by Karen Mulholland
Light meals & snacks

Spanish tortilla

by Mary Berry
Light meals & snacks

Spanish-inspired frittata wrap

by Laura Wingrove
Brunch

Spanish-style fish stew

by Matt Tebbutt
Main course

Spanish-style tortilla

by Hugh Fearnley-Whittingstall
Light meals & snacks

Spicy chorizo penne pasta

by Lesley Waters
Main course

Spicy lamb albondigas (meatballs)

by José Pizarro
Main course

Squid and carabineros prawns with bomba rice and alioli

by Freddy Bird
Main course

Squid, chickpea and chorizo stew

by Tom Kerridge
Main course

Related dishes

Chilled soup

dish

Paella

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Related ingredients

Cava

ingredient

Chorizo

ingredient

Dulce de leche

ingredient

Manchego

ingredient

Octopus

ingredient

Olive oil

ingredient

Paprika

ingredient

Saffron

ingredient

Sardine

ingredient

Serrano ham

ingredient

Seville orange

ingredient

Sherry

ingredient
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