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Spanish

Bring some sunshine to the table with a homemade tapas menu or holiday favourite, paella.

Spanish recipes

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Showing 1 - 12 of 12recipes

Catalan fish stew

by Thomasina Miers
Main course

Charred tomato gazpacho, heritage tomatoes and garden flowers

by Marcus Wareing
Starters & nibbles

Chicken and chorizo casserole

by Simon Rimmer
Main course

Chicken and chorizo paella

by Karen Mulholland
Main course

Chicken and seafood paella

by Laura Wingrove
Main course

Chicken and spinach empanadas

by The Hairy Bikers
Light meals & snacks

Chicken with rice (arroz con pollo)

by Allegra McEvedy
Main course

Chorizo in cider

by Matt Tebbutt
Light meals & snacks

Chorizo tapas

by Mark Sargeant
Starters & nibbles

Cod gratin with aïoli

by Matt Tebbutt
Main course

Croquetas two ways with piquillo pepper sauce

by Owen Morgan
Light meals & snacks

Cuttlefish or squid stew

by The Hairy Bikers
Main course

Related dishes

Chilled soup

dish

Paella

dish

Related ingredients

Cava

ingredient

Chorizo

ingredient

Dulce de leche

ingredient

Manchego

ingredient

Octopus

ingredient

Olive oil

ingredient

Paprika

ingredient

Saffron

ingredient

Sardine

ingredient

Serrano ham

ingredient

Seville orange

ingredient

Sherry

ingredient
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