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Spanish

Bring some sunshine to the table with a homemade tapas menu or holiday favourite, paella.

Spanish recipes

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Showing 1 - 10 of 10recipes

Rack of lamb with escalivada and pickled onions

by José Pizarro
Main course

Rice with clams, prawns and aioli

by Rick Stein
Main course

Roast halibut with butter beans and chorizo

by John Torode
Main course

Roast pork

by The Hairy Bikers
Main course

Roasted pork fillet with chorizo and pepper sauce

by James Martin
Main course

Roasted sea bass with chorizo, red onion and cherry tomatoes

by James Martin
Main course

Romesco chickpea traybake

by Rhian Melvin
Main course

Romesco sauce

by Simon Wood
Other

Romesco sauce

by Philli Armitage-Mattin
Light meals & snacks

Rustic Spanish bread (Pan Rustico)

by The Hairy Bikers
Cakes and baking

Related dishes

Chilled soup

dish

Paella

dish

Related ingredients

Cava

ingredient

Chorizo

ingredient

Dulce de leche

ingredient

Manchego

ingredient

Octopus

ingredient

Olive oil

ingredient

Paprika

ingredient

Saffron

ingredient

Sardine

ingredient

Serrano ham

ingredient

Seville orange

ingredient

Sherry

ingredient
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