Prawns with garlic butter
An average of 4.9 out of 5 stars from 17 ratings
- Prepare
- less than 30 mins
- Cook
- less than 10 mins
- Serve
- Serves 2–3
This simple recipe for garlic prawns makes a delicious addition to a tapas spread – just add lots of crusty bread.
Method
In a wok or a large pan heat the oil and butter. Add the prawns and garlic and stir well.
Stir-fry until the prawns are pink and cooked through (about 4–5 minutes).
Season with salt and freshly ground black pepper and scatter the chopped parsley over. Serve at once.
