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Avoiding the Scales

Simon Mayo|09:15 UK time, Wednesday, 28 March 2012

Updates from your Drivetime friends (and hello, good morning, greetings, lovely day again etc). Firstly the techie improvements promised are, apparently, on the way. But haven't happened yet. No sir. So somewhere, someone is working on something that will make your participation in this blog less frustrating. When this widget has been inserted in the BBC's box of delights, all will be well (no it won't). Until then, patience is a virtue (and a requirement).

And secondly I know you'll be itching to hear updates from the team's evening out with Nigel Barden at the helm. When you have Nige on board, every evening out is a treat-we never go wrong! And he orders everything. On this occasion he had constructed the menu too, full of award winning produce from around the UK. WIne, fizzy wine, pies, risotto, scrambled eggs, meat platters, potted shrimps, chocolate brownies, lemon something-or-other..what a feast! And the most fantastic bread everywhere. I swear I had more carbs last night then in the whole the last 12 months. Your somewhat weightier Drivetime team will do their best to raise the energy levels for tonight's show, which features...Nigel cooking again! Jerk Chicken I believe or something like that. Anyway Matt and Rebecca behaved themselves impeccably and we were all a credit to our audience.

And we'll do STAMP oldies please. Huge hikes in the prices of stamps means it's time for STAMPs and POSTAL SERVICE tunes as they occur. Thanks.

Have a sun-kissed and insouciant Thursday, see you after 5.

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