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Market KitchenEpisodes

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  1. Episode 20

    Ex-rugby player Matt Dawson and chef Mitch Tonks explain their guide to cooking fish.

  2. Episode 19

    Chef Paul Rankin makes crispy duck confit.

  3. Episode 18

    Vanessa Feltz takes part in a chicken soup cook-off and shares credit-crunching tips.

  4. Episode 17

    Jamie Oliver's mentor Gennaro Contaldo cooks his classic bolognaise sauce.

  5. Episode 16

    Raymond Blanc makes his mother's delicious vegetable soup.

  6. Episode 15

    Stefan Gates makes tangerine ice cream with liquid nitrogen.

  7. Episode 14

    Charita Jones makes her favourite breakfast, corn beef hash.

  8. Episode 13

    Jun Tanaka makes a clementine and orange blossom clafoutis.

  9. Episode 12

    Gary Rhodes cooks up a brunch dish of black pudding and bacon with honeyed apples.

  10. Episode 11

    Rachel Allen and Matt Tebbutt discover the best way to poach an egg.

  11. Episode 10

    Matt Tebbutt and Amanda Lamb taste Aaron Craze's Sicilian fisherman's stew.

  12. Episode 9

    Matt Tebbutt teaches Amanda Lamb how to make focaccia bread.

  13. Episode 8

    Diarmuid Gavin shows us how to grow your own fruit and veg in the autumn months.

  14. Episode 7

    Marguerite Patten gives her tips for young cooks.

  15. Episode 6

    Matt Tebbutt and Amanda Lamb welcome Indian cook Anjum Anand to Market Kitchen.

  16. Episode 5

    Italian chef Gino D'Acampo helps Amanda Lamb prepare a menu to cook at a hen party.

  17. Episode 4

    Chefs Paul Merrett and Amanda Lamb go head-to-head in a brunch cook-off.

  18. Episode 3

    Chef Paul Merrett creates a spicy chicken pasta and Galton Blackiston a fish pie.

  19. Episode 2

    Chefs Sophie Michel and Paul Merrett who cook an autumn salad.

  20. Episode 1

    The chefs serve up Cornish squid with chorizo. With food for under a fiver.