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Episode 3
Cookery programme focusing on sourcing from Britain's markets. Paul Merrett serves spicy chicken pasta while Matt Tebbut is at Abergavenny food festival plating up a seasonal dish.
Cookery programme focusing on the sourcing of fresh seasonal ingredients from Britain's markets. Amanda Lamb and Matthew Fort tuck into Paul Merrett's spicy chicken pasta and Galton Blackiston's fish pie. There's a mashed potato cook off and Matt Tebbut is at Abergavenny food festival plating up a seasonal dish of poached chicken with mushrooms and sweetcorn.
Last on
Wed 22 Oct 200814:15
BBC Two except Yorkshire
Credits
| Role | Contributor |
|---|---|
| Presenter | Amanda Lamb |
| Presenter | Matthew Fort |
| Participant | Paul Merrett |
| Participant | Matt Tebbutt |
| Participant | Galton Blackiston |
Broadcast
- Wed 22 Oct 200814:15BBC Two except Yorkshire
