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Episode 4
Cookery programme focusing on sourcing from Britain's markets. Paul Merrett and Amanda Lamb go head to head in a brunch cook-off and chef Mark Hix makes bar snacks.
Cookery programme focusing on the sourcing of fresh seasonal ingredients from Britain's markets. Chef Paul Merrett and Amanda Lamb go head-to-head in a brunch cook-off and chef Mark Hix makes bar snacks: onion rings and pork scratchings. Matt Tebbutt is at Abergavenny Food Festival making a smoked eel starter for the vicar's wife and wine expert Peter Richards gives Matthew Fort his guide to European wines under ten pounds.
Last on
Thu 23 Oct 200814:15
BBC Two except Yorkshire
Credits
| Role | Contributor |
|---|---|
| Presenter | Amanda Lamb |
| Presenter | Matthew Fort |
| Participant | Mark Hix |
| Participant | Matt Tebbutt |
| Participant | Peter Richards |
| Participant | Paul Merrett |
Broadcast
- Thu 23 Oct 200814:15BBC Two except Yorkshire
