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Episode 5
Cookery programme focusing on sourcing from Britain's markets. Gino D'Acampo helps Amanda Lamb prepare a menu to cook at a hen party.
Cookery programme focusing on the sourcing of fresh seasonal ingredients from Britain's markets. Italian chef Gino D'Acampo helps Amanda Lamb prepare a menu to cook at a hen party. Paul Merrett launches a four-week guide to the perfect Sunday lunch with the ultimate roast beef and roast potatoes and Galton Blackiston makes a fruit loaf bread and butter pudding for under a fiver for Matthew Fort. Plus a Yorkshire pudding cook-off, and cake maker to the stars Eric Lanlard displays some fashionable cakes for Autumn.
Last on
Fri 24 Oct 200814:15
BBC Two except Yorkshire
Credits
| Role | Contributor |
|---|---|
| Presenter | Amanda Lamb |
| Presenter | Matthew Fort |
| Participant | Gino D'Acampo |
| Participant | Eric Lanlard |
| Participant | Galton Blackiston |
| Participant | Paul Merrett |
Broadcast
- Fri 24 Oct 200814:15BBC Two except Yorkshire
