Main content
Sorry, this episode is not currently available

Cookery programme focusing on sourcing from Britain's markets. Chefs Sophie Michel and Paul Merrett create an autumn salad, while Matt Tebbutt cooks at the Abergavenny festival.

Cookery programme focusing on the sourcing of fresh seasonal ingredients from Britain's markets. Amanda Lamb and Matthew Fort are joined by chefs Sophie Michel and Paul Merrett who cook an autumn salad of pickled pears with beetroot and blue cheese and a venison saltimbocca. Matt Tebbutt cooks at the Abergavenny food festival and the Market Kitchen diners sample a range of credit crunching luxury products.

45 minutes

Last on

Tue 21 Oct 200815:45
BBC Two Northern Ireland (Analogue) & Northern Ireland only

More episodes

Previous

Episode 1

Next

Episode 3

See all episodes from Market Kitchen

Credits

PresenterAmanda Lamb
PresenterMatthew Fort
ParticipantPaul Merrett
ParticipantMatt Tebbutt

Broadcasts

  • Tue 21 Oct 200814:15
    BBC Two England & Scotland only
  • Tue 21 Oct 200815:00
    BBC Two Wales & Wales (Analogue) only
  • Tue 21 Oct 200815:45
    BBC Two Northern Ireland (Analogue) & Northern Ireland only