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Cookery programme focusing on sourcing from Britain's markets. Amanda Lamb and Matthew Fort celebrate British potatoes. The chefs serve up Cornish squid with chorizo.

Cookery programme focusing on the sourcing of fresh seasonal ingredients from Britain's markets. Amanda Lamb and Matthew Fort celebrate British potatoes with chefs Paul Merrett and Galton Blackiston who serve up Cornish squid with chorizo and food for under a fiver. Rowland Rivron road-tests cookery books for blokes.

45 minutes

Last on

Mon 20 Oct 200815:45
BBC Two Northern Ireland (Analogue) & Northern Ireland only

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Credits

PresenterAmanda Lamb
PresenterMatthew Fort
ParticipantPaul Merrett
ParticipantGalton Blackiston
ParticipantRowland Rivron

Broadcasts

  • Mon 20 Oct 200814:15
    BBC Two except Northern Ireland & Yorkshire
  • Mon 20 Oct 200815:45
    BBC Two Northern Ireland (Analogue) & Northern Ireland only