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Episode 20
Cookery programme. Matthew Fort and Tom Parker Bowles welcome ex-rugby player Matt Dawson and chef Mitch Tonks for their guide to cooking fish.
Cookery programme focusing on the sourcing of fresh seasonal ingredients from Britain's markets. Matthew Fort and Tom Parker Bowles welcome ex-rugby player Matt Dawson and chef Mitch Tonks for their guide to cooking fish. Paul Rankin makes the ultimate roast pork and crackling, and Thomasina Miers serves up more Mexican party food - a delicious beef birria. Plus, Matt Tebbutt brings us more of his gourmet guide to Barcelona.
Last on
Fri 14 Nov 200814:15
BBC Two except Scotland & Yorkshire
Credits
| Role | Contributor |
|---|---|
| Presenter | Matthew Fort |
| Presenter | Tom Parker Bowles |
| Participant | Paul Rankin |
| Participant | Thomasina Miers |
| Participant | Matt Dawson |
| Participant | Mitch Tonks |
| Participant | Matt Tebbutt |
Broadcast
- Fri 14 Nov 200814:15BBC Two except Scotland & Yorkshire
