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Episode 10
Cookery programme. Matt Tebbutt and Amanda Lamb taste Aaron Craze's Sicilian fisherman's stew and Claire Clark makes an Apple Charlotte for under 5 pounds.
Cookery programme focusing on the sourcing of fresh seasonal ingredients from Britain's markets. Matt Tebbutt and Amanda Lamb taste Aaron Craze's Sicilian fisherman's stew and Claire Clark from the French Laundry in California makes an Apple Charlotte for under 5 pounds. Monty Waldin gives his guide to biodynamic wines and finds out if today's chefs can beat James Martin's record for the biggest Yorkshire pudding.
Last on
Fri 31 Oct 200814:15
BBC Two except Yorkshire
Credits
| Role | Contributor |
|---|---|
| Presenter | Amanda Lamb |
| Presenter | Matt Tebbutt |
| Participant | Claire Clark |
| Participant | Aaron Craze |
Broadcast
- Fri 31 Oct 200814:15BBC Two except Yorkshire
