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Episode 12

Cookery programme. Matt Tebbutt and Rachel Allen welcome Gary Rhodes who cooks up a brunch dish of black pudding and bacon with honeyed apples.

Cookery programme focusing on the sourcing of fresh seasonal ingredients from Britain's markets. Matt Tebbutt and Rachel Allen welcome Gary Rhodes who cooks up a brunch dish of black pudding and bacon with honeyed apples. Christopher Biggins tells his dinner party anecdotes and celebrity party stories. Jun Tanaka makes a simple and delicious lamb stew and Matt cooks glazed belly of pork with a seasonal carrot puree.

45 minutes

Last on

Tue 4 Nov 200815:45
BBC Two Northern Ireland (Analogue) & Northern Ireland only

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Credits

PresenterRachel Allen
PresenterMatt Tebbutt
ParticipantGary Rhodes
ParticipantChristopher Biggins
ParticipantJun Tanaka

Broadcasts

  • Tue 4 Nov 200814:15
    BBC Two England & Scotland only
  • Tue 4 Nov 200815:00
    BBC Two Wales & Wales (Analogue) only
  • Tue 4 Nov 200815:45
    BBC Two Northern Ireland (Analogue) & Northern Ireland only