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Seasonal ingredients in August

Make August meals al fresco. Start with delicate scallops, then fire up the grill and barbecue sea bass, homemade burgers or courgettes. Finish with a simple plate of ripe apricots.

Chicory recipes
  • Whole baked sea bass
  • SatuĂ©ed squid with summer salad and bottarga
  • Goats' cheese spring tart with roasted fig and chicory salad
See all recipes using chicory (36)
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Showing 49 - 70 of 70recipes

Stargazey pie

by Tristan Welch
Main course

Steamed apple sponge pudding with blackberry sauce

by The Hairy Bikers
Desserts

Steamed Cantonese-style fish with spicy noodles

by Ken Hom
Main course

Steamed sea bass in hot beer and ginger lime sauce

by Ching-He Huang
Main course

Steamed sea bass with soy and ginger

by John Torode
Main course

Strawberries and cream cupcakes

Cakes and baking

Strawberry and mascarpone Swiss roll

by Lorraine Pascale
Cakes and baking

Strawberry frozen yoghurt

by Annie Rigg
Desserts

Strawberry ice lolly

by Simon Rimmer
Desserts

Strawberry jam millefeuille

by The Hairy Bikers
Desserts

Strawberry mascarpone tart

by Nigel Slater
Desserts

Strawberry meringue ice cream

by Kate Morris and Sally Brown
Desserts

Strawberry shortcake cupcakes

by Nadiya Hussain
Cakes and baking

Stuffed lamb cutlets

by Antonio Carluccio
Main course

Stuffed marrow

by Avis Davies
Main course

Summer berry jam

by Jo Pratt
Other

Summer berry trifle

by The Hairy Bikers
Desserts

Summer pudding loaf

by Mary Berry
Desserts

Summer vegetable soup

by The Hairy Bikers
Light meals & snacks

Sweet and sour peppers

by Gennaro Contaldo
Main course

Sweetcorn fritters

by The Hairy Bikers
Light meals & snacks

Swiss roll with homemade raspberry jam

by James Martin
Cakes and baking
  • 1
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