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Seasonal ingredients in August

Make August meals al fresco. Start with delicate scallops, then fire up the grill and barbecue sea bass, homemade burgers or courgettes. Finish with a simple plate of ripe apricots.

Crab recipes
  • Crab and lobster vol-au-vents
  • Crab loaded crisps
  • Cornish crab, black linguine and overnight tomatoes
See all recipes using crab (96)
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Showing 1 - 5 of 5recipes

Damson jam

by Emily Angle
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by James Martin
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Dark chocolate gelato

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Delicious fried rice

by Kylie Kwong
Main course

Double chocolate cherry brownies

by James Martin
Cakes and baking
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