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Seasonal ingredients in August

Make August meals al fresco. Start with delicate scallops, then fire up the grill and barbecue sea bass, homemade burgers or courgettes. Finish with a simple plate of ripe apricots.

Mangetout recipes
  • Sichuan pepper beef stir-fry
  • Stir-fried pork with ginger and soy
  • Easy vegetable stir-fry
See all recipes using mangetout (39)
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Showing 1 - 15 of 15recipes

Tagliarini with prosciutto, peas, spring onions and parmesan

by Theo Randall
Main course

Thai chicken noodle salad

by James Martin
Light meals & snacks

Thai coconut-chilli prawns

by The Hairy Bikers
Light meals & snacks

Thai fishcakes served with Thai cucumber salad

by Antony Worrall Thompson
Starters & nibbles

The best tomato chutney

by Pam Corbin
Other

The skinny tart

by Lorraine Pascale
Desserts

The ultimate Christmas roast beef

by James Martin
Main course

The ultimate fish pie

by The Hairy Bikers
Main course

Toffee apple muffins

by James Martin
Cakes and baking

Toffee apple sponge pudding

by Simon Rimmer
Desserts

Tomato and basil soup

by James Martin
Light meals & snacks

Tomato and basil tarte tatin

by Lorraine Pascale
Main course

Tortilla soup

by Rick Stein
Main course

Traditional green tomato chutney

by James Martin
Other

Tzatziki

by David Laris
Starters & nibbles
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