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Seasonal ingredients in August

Make August meals al fresco. Start with delicate scallops, then fire up the grill and barbecue sea bass, homemade burgers or courgettes. Finish with a simple plate of ripe apricots.

Nectarine recipes
  • Compost fruit crumble
  • Anari, nectarine and pistachio pancake
  • Pavlova with ruby port reduction and poached summer fruits
See all recipes using nectarine (9)
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Fennel

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Runner beans

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Sardine

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Scallop

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Sea bass

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Spring onion

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Strawberry

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Showing 1 - 24 of 35recipes

Radish and sesame soy noodle salad

by Ching-He Huang
Light meals & snacks

Raspberry and cherries jubilee trifle

Desserts

Raspberry and coconut cake

by Simon Rimmer
Cakes and baking

Raspberry and coconut traybake

by Annie Rigg
Cakes and baking

Raspberry and pistachio cake trifle

by James Martin
Desserts

Raspberry and white chocolate ice cream sandwiches

Desserts

Raspberry and white chocolate pavlova

by Suzie Lee
Desserts

Raspberry Bakewell pudding

by The Hairy Bikers
Cakes and baking

Raspberry chia seed pudding

by Hemsley + Hemsley
Desserts

Raspberry marshmallows

by Kitty Hope and Mark Greenwood
Desserts

Raspberry ripple ice cream

by Valentine Warner
Desserts

Raspberry tartlets

by Mary Berry
Desserts

Raspberry topped sponge cakes

by Galton Blackiston
Cakes and baking

Raspberry, peach and almond tart

by Valentine Warner
Cakes and baking

Ratatouille

by Jenny White
Main course

Red mullet with linguine tossed in chilli and garlic

by Angela Hartnett
Light meals & snacks

Redcurrant and mint jelly

by Jo Wesley and Avril Rogers
Other

Rhubarb and custard with almond crumble

by Silvena Rowe
Desserts

Rhubarb fool

by Antony Worrall Thompson
Desserts

Ricotta and herb cappellacci

by James Martin
Main course

Roast apricots with Marsala and almonds

by Mary Berry
Desserts

Roast chicken with beetroot and halloumi salad

by James Martin
Main course

Roast figs with honey and Marsala

by Nigel Slater
Desserts

Roast fruit cobbler

by Nadiya Hussain
Desserts
  • 1
  • 2
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