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Seasonal ingredients in August

Make August meals al fresco. Start with delicate scallops, then fire up the grill and barbecue sea bass, homemade burgers or courgettes. Finish with a simple plate of ripe apricots.

Chicory recipes
  • Whole baked sea bass
  • Satuéed squid with summer salad and bottarga
  • Goats' cheese spring tart with roasted fig and chicory salad
See all recipes using chicory (36)
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Showing 1 - 24 of 44recipes

Palak paneer orzo

by Sanjana Modha
Main course

Pan-fried fillets of sea bass with tomato and lime salsa and cou-cou

by Levi Roots
Main course

Pan-fried hake with stewed artichokes and clams

by Omar Allibhoy
Main course

Pan-fried halloumi cheese with beetroot

by Simon Rimmer
Starters & nibbles

Pan-fried ratatouille

by Roopa Gulati
Side dishes

Pan-fried squid with borlotti beans, chilli, anchovy, parsley and chopped rocket

by Theo Randall
recipe

Paneer-stuffed peppers

by Anjum Anand
Main course

Parsley, tomato and bulgar wheat salad

by Anissa Helou
Side dishes

Pavlova

by The Hairy Bikers
Desserts

Pea and mint soup

by Mark Sargeant
Light meals & snacks

Pea and spring onion champ

by Rachel Allen
recipe

Pea, salted yoghurt and mint salad

by Valentine Warner
Light meals & snacks

Peach and blueberry streusel cake

Cakes and baking

Peach and maple syrup jam

by Dan Lepard
Other

Peach Bellini

by Jo Pratt
Drinks and cocktails

Peach, raspberry and apple cobbler

by Ravneet Gill
Desserts

Peas à la français with poached eggs and toasts

by Glynn Purnell
Main course

Penne with courgette flowers

by Gennaro Contaldo
Main course

Pepper, tomato and basil pasta

Main course

Perfect coronation chicken

by The Hairy Bikers
Main course

Perfect panzanella

by Paul Hollywood
Light meals & snacks

Pesto

by William Leigh
Other

Piccalilli

Other

Pickled beetroot

by Pam Corbin
Other
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