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Seasonal ingredients in August

Make August meals al fresco. Start with delicate scallops, then fire up the grill and barbecue sea bass, homemade burgers or courgettes. Finish with a simple plate of ripe apricots.

Scallop recipes
  • Grilled scallop, sea spaghetti and crispy scales
  • Roast shellfish with tarragon butter sauce
  • Deconstructed fish pie
See all recipes using scallop (82)
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Showing 25 - 44 of 44recipes

Pickled cucumber

by May Lan Jefford
Other

Pico de gallo

by Karla Zazueta
Side dishes

Piedmontese roast peppers

by Simon Hopkinson
Starters & nibbles

Pimm’s ice lollies

Desserts

Pink lemonade

by Emily Angle
Drinks and cocktails

Plum and almond tart

by Angela Hartnett
Desserts

Plum and marzipan tarte tatin

by Mary Berry
Desserts

Plum clafoutis

by James Martin
Desserts

Plum compôte

by Sophie Dahl
Other

Plum crumble

by Valentine Warner
Desserts

Plum glitter jam

by Dan Lepard
Other

Plum pudding cake

by Nigel Slater
Cakes and baking

Poached chicken with coronation sauce

by Antony Worrall Thompson
Main course

Pork and apple pie

by The Hairy Bikers
Main course

Pork loin with figs and balsamic dressing

by Simon Rimmer
Main course

Pork shoulder barbecue

by Michael Pollan
Main course

Posh roasted vegetables

by Mary Berry
Main course

Potato salad with lovage

by Valentine Warner
Side dishes

Prawn and courgette linguine with broad bean salad

by Gennaro Contaldo
Main course

Proper apple pie

by Mary Henry
Desserts
  • 1
  • 2
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