Strawberry ice lolly
An average of 5.0 out of 5 stars from 6 ratings
- Prepare
- less than 30 mins
- Cook
- no cooking required
- Serve
- Makes 4 medium lollies
This creamy strawberry ice lolly is great for a hot day. Choose from fun lolly moulds or just use small yoghurt pots!
Ingredients
- 300ml/10½fl oz yoghurt
- 125g/4oz strawberries, hulled
- 50g/2oz caster sugar
Method
Place the yoghurt, strawberries and sugar into a food processor and blend until smooth.
Pour into ice lolly moulds. Place into the freezer overnight and serve when frozen.
