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Seasonal ingredients in August

Make August meals al fresco. Start with delicate scallops, then fire up the grill and barbecue sea bass, homemade burgers or courgettes. Finish with a simple plate of ripe apricots.

Lamb recipes
  • Roast saddle of lamb with baked Savoy cabbage
  • Steamed kid pudding with pear and walnut salad
  • Lamb skewers and homemade naans with mint dip
See all recipes using lamb (95)
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Showing 25 - 48 of 59recipes

Chopping board tomato and basil pesto pasta

by Donal Skehan
Main course

Chorizo and couscous stuffed marrow

by Antony Worrall Thompson
Main course

Chow mein

by Ken Hom
Main course

Christmas Genoa cake

by Mary Berry
Cakes and baking

Cialledda salad

by The Hairy Bikers
Light meals & snacks

Cider gingerade

by Emily Angle
Drinks and cocktails

Cinnamon and apple turnover

by James Tanner
Desserts

Cinnamon autumn rice pudding

by Matt Tebbutt
Desserts

Clementine sorbet

by The Hairy Bikers
Light meals & snacks

Corn on the cob with burnt-onion ketchup

by Tom Kerridge
Side dishes

Corn soup

by Keshia Sakarah
Light meals & snacks

Cornbread

by Neneh Cherry and Andi Oliver
Cakes and baking

Coronation aubergines

by Nadiya Hussain
Side dishes

Coronation chicken tartlets

by Annie Rigg
Light meals & snacks

Courgette and butter bean salad

by Philippa Davis
Light meals & snacks

Courgette and ginger jam

by Pam Corbin
Other

Courgette cake

by Valentine Warner
Cakes and baking

Courgette fritters

by Rachel Phipps
Light meals & snacks

Courgette gratin

by The Hairy Bikers
Light meals & snacks

Courgette pasta

by Liberty Fennell
Main course

Courgette pasta with spinach balls

by Antonio Carluccio
Main course

Courgette rigatoni with crispy halloumi

by Georgina Hayden
Main course

Crab and leek tart

by The Hairy Bikers
Main course

Crab and salmon fishcakes with homemade tartare sauce

by Sophie Dahl
Main course
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