Cocoa snail
Hello friends!
Yippee! The comments finally arrived. Hurray! Thanks to Paul and to the techie team.
Dear all commentators! Thanks to all for your great comments. As I am in a hurry now I do not have enough time to respond them right now. I will go through your comments very carefully and I will answer all of them. Promise…. you know, I keep my promises ;-)
Till then, you might go to the kitchen and bake the raised pastry filled with cocoa. Its Hungarian name is:“kakaós csiga“. I will try to translate: cocoa snail – this is a word by word translation.
Mercè from Spain asked the recipe of the chocolate cake. Sorry, Mercè I could not find that recipe but I do hope you will enjoy this pastry as well. It is my son’s favourite pastry and he eats it with milk.
Ingredients: 600 g flour; 2 yolks; 30 g yeast; a pinch of salt; 2 rounded tablespoon of sugar; 2 tablespoon oil; milk as to necessity – about 500 ml
I am sure, you have already prepared a raised pastry. So, use all ingredients and knead the dough and leave it to rise. I do it this way. For the pastry:
In small bowl, dissolve yeast in slightly warm milk with 1 teaspoon of the sugar. Let stand 5-8 minutes. Combine flour, remaining sugar and salt. Add yeast mixture, oil and egg yolks; mix lightly, knead it until it smooth.
When it has risen 
put it on the desk and roll it out
put some grease (butter) on the pastry 
sprinkle the pastry with sugar, cocoa and instant cocoa 
coil the pastry 
slice the pastry 
place every piece into a well-greased baking tin, leave it to rise again for about 15 minutes, then bake in a preheated 200 degree oven.
The pastry is ready!!! Hurray!! Yummy! Enjoy! 
See you soon,
Anita
Comments
Hello Anita. The cocoa snail looks delicious, I'll take a couple of them, well, if you allow me, but not more; unfortunately I, like you, have high levels of cholesterol and health is first. See you soon.
Hi Anita, thank you very much for your answer. It's very useful for me because I'm not a good cooker for doing this dishes (is correct dishes?) I'll try to do it next weekend. Have a sweet day!!! Mercè
Szia Anita!I already wrote to you, but the spam manager ate it :( When I realized weeks ago, that you are Hungarian I was so happy, we have the same mother tongue. I would like to write to you in Hungarian :D Your posts are very useful and so well written.Thanks that you sent us every day.I also like kakaóscsiga :D nice, your enclosed pics. I wish you and your family the best. bye, Erika
Hi Anita, good arrangement of your photos, it's easy to read and understand. The pastry looks good too. James
Hi dear Anita , Thanks for recipe .It looks delicious and I wana to bake it . It would be grateful if you have a go and register yourself in Facebook . I remember that after your Blog , I always mist you and wander why you didn't put comments . If you did that we could be in touch via Facebook . I 've done it before and I 'm waiting for old friends from here .Send my hello to your other half and kiss your son . With kisses and bye
Good afternoon Anita! i am glade to read your blogs which always are amazing,and show that you're a successful mom and a challenger woman.Although i'm not good at English i can discover your various skills .good luck.by the way i'm new in blogers world.but i find it a wonderful site to learn English and discover others' world.
HI! I have alredy prepared pastri after reading your article.As an Indian I want to know chicken-curry preparation.What should I do?
HI Anita i happy to see those and i really enjoy but it neds alot of time to prepare it i yhink you are excellent cooker and thank you to help us to be good cookerr and i interest hot to make chicken briyani
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