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Wednesday, 05 December 2007

more traditions

First of all, thank you very much for all your warm support!

Well, I didn’t tell you about some Christmas traditions originated from Spain. The first one takes place at New Year’s Eve.At midnight every clock strikes 12, and if you want to have good luck in the coming year, you have to take a grape seed at every ring of the bell. As it sounds twelve times, you’ll have to take twelve grape seeds. It’s seems pretty easy, but in fact the peals go one after another. So, you have to swallow fast! My trick is to remove the seeds beforehand :)

The second tradition is the Christmas Lottery. It shares out lots of good prizes, and it’s very usual to spend a lot of money on it. If the company where you work in play the lottery (every year the same number), and all of your colleagues buy a lottery ticket, you will be forced to buy a ticket. Imagine if that number would be the winner, and you hadn’t bought any ticket!

The last tradition is culinary and originated from the Alicante Region. It’s the “turrón”. It’s a kind of candy traditionally eaten at Christmas. My dictionary translates it as nougat-like candy. It’s made from toasted almonds mixed with sugar, egg white, honey and wafers (to cover each side). There are different sorts of “turron”. In the hard “turron” you can see the almonds in pieces, while in the soft “turron” the almonds are ground up with the mixture. There’s also chocolate “turron”…that's my favourite.
In fact, not only is typical the “turron”, also marzipan and “mantecados” are best-sellers at Christmas. They are made mainly from lard and almonds.
It’s also traditional the chocolate yule log….and, of course, it’s ‘typical Spanish’ the Spanish omelet and the “jamón serrano” (it’s translated as Parma ham….but I’m not sure of its reliability). Actually, the last two aren’t sweet things, but once you have tried them, you’ll get addicted!

I’d like to know more about your Christmas traditions, and the typical Christmas dishes of the country you live in. By the way, do you think that you are good cookers?.... If not, remember that it's the thought that counts. I’m beginning to feel really hungry!

Jonathan, I’ve just read your post. Tomorrow I’ll tell you more about the valencian dialect, my hobbies and my favourite film.

Now, some comments……

James, the Internet TLD of Spain is ES because it refers to “España”, not to Spain.

Ana Paula, We’re quite similar!… You seem to be full of energy and to be a person with a strong character, and so do I. Well, if I won the Christmas Lottery, I’d travel round the world. Be sure I’d visit Brazil. I’m a nature lover, and there are a lot of places to discover……

Leila, thank you very much for your posts and support! Finland is a great country. Its landscapes are incredible, and it’s said to be the first country in a ranking of culture diffusion. I know it has to be extremely cold there. I’ve ve a very good friend from Finland, Mikko, who has brought me up to date about Finland, its culture, its people and traditions. He lives in Helsinki and last spring came to Spain to visit me. I’m looking forward to seeing him again…this time in Finland!

Anastasia, it’s nice to get to know you!....I’m sure you’ll be a great teacher!

Wagar, yes! Granada is just 250 kilometers away (nearly two hours by car). Here are some good links to listen to Spanish radio online. I’ve chosen my favorite links (click on “escúchanos” (listen to us), or on play button).
http://www.los40.com/radio/40principales.html
http://www.europafm.com/
http://www.kissfm.es/web/home.asp (click on the left window “escucha kiss fm en directo” )

Andrey, how to summarize my final project in a few words? I’ll try it! It’s about broadband wireless technologies, focusing on WiMax standards, and the feasibility to plan a network based on that technology to connect nodes which require the use of industrial equipments, such as automatons (taking account of the existing protocols of communication, and of the driver of communications used by the control centre).

Antonio, you are right! The smell of the orange blossom is something else. However, the smell that I am most impressed of is the smell of jasmine. It brings to my mind the Summer time, the beach, the warm, the cool breeze, the sun….The reason for that is that my parents own a bungalow in a little town at the coast line where my family and I go every Summer, and there are always jasmine there.

Vital, to be honest, I cannot miss snow, because I’ve never seen a snowfall. Elche is a southern city, which is quite near the beach. It hasn’t snowed since 1983, and it wasn’t a truly snowfall. Also, the temperatures have never dropped under 0 degrees, even at night. In other parts of Spain,including the hinterland of the Alicante region frequently snows. So, the Mediterranean cities are a world apart! ….however, all those good things related to good weather conditions have a bad side. In this case is that it doesn’t rain so much. Although there are systems to save and purify water, it’s always a big problem. I do believe that we have to become aware of the water scarcity and the desertification that many countries suffer from, as a result of the climate change…and it’s a direct consequence of the human beings acts.

Teresa, I hope your students get addicted to this site! This blog and the whole learning English web are really helpful!

Nicolette, thanks for pointing out that Spanish Christmas traditions are different from the USA. Well, I would like to ask you if all those traditions that US movies shown are trustworthy. Not only Christmas, but also those related to the American lifestyle and the university life and traditions. By the way, how long will you be staying in Spain? Are you going to spend your Christmas holidays in here?

Ernesto, the Paella is a typical dish from this region, the Comunidad Valenciana. But what’s more typical from Elche is “arroz con costra” or “arroz a banda”. In both cases the main ingredient is rice. The first one is thicker, and is covered by scrambled eggs mixed with pieces of meat. The second one is a very thin one, has any pieces of meat or extra ingredients, and has a seafood taste. As you said, all of them taste delicious!. Tapas are small portions of food served in bars with a drink (typically sangria or beer). There’s a wide variety, including Spanish omelet, “montaditos” (a kind of sandwich but with bread), seafood, cheese, ham, cold meat, salads, different kinds of cooked potatoes, etc. A tapa is normally included when you order a drink. You will find lots of “ tapas” in Andalucia. “Irse de tapas” means to go from one bar to another to have have some “tapas”.

Naheed, you are right! The ingredients can vary a lot. There are Paellas that contain meat, seafood, vegetables….. really, it’s depends on the chef’s imagination!

Rosa, I’m writing a recipe of the paella, but I haven’t finished it yet….I hope you can cook a tasty paella following my instructions!

Christine, Hallo! Wie geht’s dir? I’ve been learning German for four years. I’ve some relatives living in Düsseldorf, and I’ve been there twice. I’m planning to go there again to improve my German skills…but I’ve already planned so many things, that I’m not sure if I’ll be able to cope with all of them! When I was there, I got impressed by the Köln cathedral, although there was a lot of mold in the façade, which made it look not so beautiful and bright as it actually is….and I went up the endless spiral staircase!

Paula, I didn’t know anything about the gastronomy of Venezuela. But it’d be nice if you could explain me how to cook “ Hallaca”, it sounds really good…..The “Gaita” is also a typical musical instrument from the Celtic culture. In the north of Spain is traditional, too. It looks the same as the instrument played by the Scotsmen. Am I right?

Sayaka, Children are wonderful. One can learn a lot from them. They are spontaneous and crystal clear. They never lose their energy, and make you fun. I see children as little scientist, because they are always questioning the whys of everything…..I’m a proud aunt, and my niece is my most valued treasure. She’s so little, but so cute and smart!

Filippo, ummm…I change my paella recipe for one of a typical Italian dish. I love Italian food!! I don’t want to be nosy, but do you speak Spanish?

Mariangela, yes! I like being active and keep fit. It also helps me to give all the stress away.

Eric, Wow! Taipei 101 is an impressive building! It should have a superb view from the top of the building.

Thanks to everyone who I haven’t mentioned and commented on the last posts! You're great!


Here are some photos. the first one of a beach of elche where I spend the summer. The second one was taken in Valencia. It's the 'ciutat de les arts i les ciències' built by the famous architect Calatrava. The last one shows my niece dressed up as a 'sevillana' and I.










See you tomorrow,

Silvia

Comments

Hi Silvia, Thanks to mention all these traditions. It is funny, I use to spend Christmas in Spain, I use to do/eat everything you have mentioned but without realising they were tradition. It was so usual to me ….I do not know if in the rest of Spain is it usual too to get “churros con chocolate” for the very first breakfast of the year. In Girona area we have it. The “churros” (fried-dough pastry) are a kind of long donuts that you dip into real chocolate sauce. What is traditional is to have it on the first of January but of course “churros con chocolate” are eaten the whole year round. Answering to your question about cooking : yes, I think I am a good “chef” cook. One day I will give you the recipe of the “Gazpacho manchego”, which has nothing to do with the cold Spanish gazpacho known all over the world. For Christmas I often cook a soup called “Bisque de Homard” that is more than tasteful and quite traditional here in Belgium. It is not very difficult to succeed but rather long and laborious including a “flambé”. Well, I better stop. It is nearly midnight but even so I’m starting mouth watering. Good night. Antonio

Hi Silvia!!! Thank you for answering my comments. You are really kind :-). Oh, I love turron. Here we call it torrone, but lucky you, I´ve never tried chocolate turron. Sounds delicious to me :-). Well, the tradicional Christmas super vary to state to state here. However, in São Paulo the typical dishes are turkey or cod fish. In my home we usually eat cod fish with baked potatoes and lots of vegetables( especially brocolli, I love brocoli :-)) dressed by olive oil and other special seasonings. We have as a dessert a very refreshing dessert (by Christmas time we´re all melting, because is Summer) made of pineapple and jelly which is called `delícia tropical´(tropical delicious). I´m not a great cook, but one thing I really like to do is baking cakes. I like to try new recipies and do some changes. Then I get around on a table with some friends and spend a delightful Sunday afternoon eating cake and sipping coffee. Oh it´s so good :-). Ah! In the New Year´s Eve we usually eat seven grapes and jump seven waves on the beach at 12.00 o´clock in order to bring good luck for the new year. Oh, by the way the pictures are great. Your niece is so cute dressed like a sevillana :-). Have a wonderful day, see you tomorrow, Ana Paula.

Hello Silvia. Your niece is a pretty pretty girl. I have heard about the New Year grapes in a Mecano's song, perhaps you know which one. I must say that Mecano is part of the soundtrack from my teen years. Do you like them? Most Christmas traditions in Chile have foreign origins, but there is one that is completely chilean. The Cola de Mono. This is a drink tipical from Christmas season. Is made of milk, sugar, pisco (a chilean and peruvian grape spirit), coffee, cinnamon and a drop of vanilla. The milk and coffee is cooked and the ingredients are added one after one. The pisco is the last and is very important to blend all the time and turn the fire of when the milk starts boiling. It's served very cold, and sometimes even with ice. Remember we are in summer for Christmas. Well, nowadays in many homes people don't prepare Cola de Mono, since it's easier to buy it in the supermarket. But what is true is that this drink is in every chilean home in this season. Best wishes

G’ Day Silvia, Its Christmas time and everything is chill. You are doing a wonderful job. I would say you are cat’s whiskers By the end of the month I guess i will know many facts about Spain. In India Christmas it’s celebrated grandly by Christians but I don’t think they have any traditions apart from usual shopping, new clothes, grand feast, entertainment programmes, prayer, meetings etc. Information’s about Elche was nice. Pictures are awesome. Have a Great week end. Thanks and Regards Praveen Raj

Hello Silvia, I hope you are keeping well. It is read about some Christmas traditions, and it really amused me to read your trick of peeling off the grape. As for cooking, I'm a good cook and how about you? I've learnt cooking mostly on the internet by visiting the websites of some of the master chefs and on tv channels. It's been a great experience I must say. And yes, the photos are great, your niece has beautiful eyes, she is so cute. Give her a kiss and a hug from me. Naheed

Hi Pretty Silvia, if I'm not mistaken, Spain is famous for its olive. Does olive grow in Elche?

Hi! Some words about traditions in my country. In Russia, the biggest holiday is The New Year Day. Christmas, which celebrated on 7th of january, is not so popular. We have about 1 week holidays for celebration. Usually It begins at 31 december and continues till 8 of january. Typical dish is the meat with different sauces and vegetables.

Hi Silvia, Your are very thoughtful and believe in the traditions. But you seems to a bit superstitious about the future predictions as you talk about Christmas lottery and eating grapes for better future. Bye

Hi Silvia! Yes, I can speak Spanish, but not so fluently. ¡No te preocupes tía! No me ha molestado tu pregunta :) We have a X-mas’s lottery and our nougat over here as well. We do not eat grape on New Year’s Eve. When it is midnight, we usually let off fireworks. At midday of X-smas’s day we usually eat tortellini, capon, lentils and panettone or pandoro as dessert. Thanks for answering to my comment. All the best,

Hello,Silvia It's so nice to learn about your country where i always want to go from your well-writen blogs.I've enjoyed them a lot.thank you so much and keep up the good work!

Dear Silvia, can I take the liberty of saying you are gorgeous? Well, I have already. But you really are :) I know one English guy who is nuts about Spanish girls and who learns Spanish off and on. In fact, he is the most eager to learn it when he gets back from Spanish summer holidays. Not sure how lasting this charge is each time, though. To answer your question, I am an average cook (not cooker), definitely not an amazing one. However, if I am determined to make something special, then I almost always succeed. One of my friends says: It is no fun cooking for yourself, it is more fun cooking for your loved one. I agree with her. One more thing, here in Russia we say: The way you live through the entire year depends to a great extent on the way you see the New Year in. Which means: Have as much fun as you can during New Year night and you will be provided with fun for the year ahead. Take care, Ana

Hello Silvia, nice your photos... I agree with you about the sport, It helps to keep the body in shape, also it helps to reduce stress!!!!! it is very important... I have curiosity..What is the typical Spanish cake?In this Christmas period, which eat sweets?There is a typical cake that you eat? Bye for now Mariangela

Hi Again Silvia, in my country, Italy, we usually eat "Panettone" or "Pandoro" , they are the typical Christmas cakes.... Do you know? However also the nougat ... Soft and hard.... We eat also American peanuts, peanuts, walnuts.... Back Soon Mariangela

Hello Silvia, Danke, mir geht es gut! Thank you very much for your personal comment. Yes, the cathedral of Cologne is very impressing, but there are always scaffoldings, because they restore it all the time. You want to know something about Christmas traditions and special dishes : in Bergisch Gladbach ( the model Heidi Klum growed up there) on the 24 of December people meet on the marketplace in front of the town hall and a group of musicians, playing wind instruments, play Christmas carrols from the tower of the town hall.Late in the night people go in the Christmas mass. In every house you can see a lighting Christmas tree.Here in the " Rheinland" ( It is called so, because of the big river " Rhein" , you know it from Düsseldorf and Cologne)there is a special Christmas meal: Kartoffelsalat mit Würstchen, in English: salad from potatoes and sausages. In my family we had two special meals: white sausages from Schlesien ( my father growed up in Schlesien) and beef roast marinated in vinegar and herbs from Westphalia, because my mother comes from this region. Oh, today is a very important one for the children, it's St.Nicholas'Day and my daughter, although she is 14, clean in the evening before this day her shoes and expect some sweeties. Today my daughter and her girlfriend bake Christmas cookies and give it later to friends. What a wonderful photo: two pretty girl, you and your nice See you soon...

Hi,Silvia. You posted nice photos. Thank you. You and your lovely niece look terrific!!

I am a primary school teacher. We are all looking at different countries and their Christmas traditions. The children enjoyed reading about some Spanish traditions and thought you looked very beautiful!!

Thanks for all your contributions. This blog has now closed and can no longer accept new comments.

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