Great British MenuSeries 18 Meet the Chefs
Find out more about the chefs competing to make it through to the Great British Menu banquet 2023.
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Gareth Bartram
Head Chef at Winteringham Fields
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Rory Welch
Head Chef at Träkol
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Will Lockwood
Head Chef at Roots
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Cal Byerley
Chef Patron of Pine
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Nick Beardshaw
Head Chef at Kerridge’s Bar and Grill
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Amber Francis
Head Chef at The Zebra Riding Club
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Charlotte Vincent
Former Head Chef at Hotel Meudon
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Andi Tuck
Head Chef at St. Kew Inn
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Georgia Sommerin
Head Chef at Home
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Mark Threadgill
Head Chef at Portmeirion Hotel
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Simmie Vedi
Former Head Chef at Bully’s
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Tom 'Westy' Westerland
Head Chef at Knipe Grill at Gilpin Lake
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Danielle Heron
Head Chef at Osma
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Laszlo Nagy
Former Chef Patron at Hypha
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Caroline Martins
Sao Paulo Project
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Sam Grainger
Chef Patron at Belzan and Madre
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Mark McCabe
Head Chef & Owner of The Ethicurean
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Kevin Dalgliesh
Head Chef at Amuse
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Tunde "Abi" Abifarin
Head Chef at Farin Road
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Adam Handling
Award winning Restaurateur
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Robbie Lorraine
Chef Patron ‘Only Food and Courses’
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Brian Danclair
Chef Patron, Danclair’s Kitchen
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Ferdinand 'Budgie' Montoya
Chef Patron at Sarap
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Avinash 'Avi' Shashidhara
Head Chef at Pahli Hill Bandra Bhai
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Gemma Austin
Chef Patron at A Peculiar Tea
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Kerry Roper
Head Chef at Stix and Stones
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John Hollywood
Freelance and Development Chef
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Matt Jordan
Head Chef at SHU Restaurant
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Thom Bateman
Chef Patron at The Flintlock
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Tom Shepherd
Chef/Owner of Upstairs by Tom Shepherd
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Marianne Lumb
Private Chef
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Kareem Roberts
Head Chef at Trinity































