Nick Beardshaw
Confident returner Nick is hoping to go all the way this time round, having previously just lost out getting to Finals.
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Nick has worked with mentor Tom Kerridge for over 10 years – he was part of the brigade when The Hand and Flowers won a second Michelin star in 2011, and was the Head Chef that launched The Coach (1*) in Marlow which won a star in 2017. In 2018 he moved to Tom Kerridge’s first London restaurant as Head Chef at Kerridge’s Bar and Grill where he has ambitions to get a Michelin star.
Prior to being with Tom Kerridge, Nick worked with Daniel Clifford at Midsummer House (2*).
Nick is classically trained, and prides himself on making sure every dish is packed with flavour, showcasing the best regional and seasonal produce.
His menu for the competition is creative celebrating iconic animation Wallace and Gromit, and artist Stanley Donwood.
