Kareem Roberts
Born in Leicester and raised in the West Indies in Antigua, newcomer Kareem found his passion for cooking in his home kitchen.
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Without much in the way of formal fine dining training in his younger years, he attributes his development as a chef to the foods and cultures he’s experienced.
Kareem first set foot into a professional kitchen aged 26, and has worked his way up to his current position as Head Chef of Trinity in Cambridge.
The use of French culinary techniques, Indian spices and his West Indian palate is a key driving force behind Kareem’s food and creativity. He has a passion for taking cuts most others wouldn’t use, and elevating them to a restaurant worthy dish that he refers to as "refined Indian."
His dishes will be taking inspiration from British animation 'Fifi and the Flowertots.'
