Kerry Roper
Newcomer Kerry was born in London, but couldn’t imagine representing any other region. Having lived and loved Northern Ireland for the past 12 years, she sees it as the only place she calls home.
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Kerry has had the privilege to work with, and learn a lot from, Michelin starred chef Danni Barry. Now being Head Chef and Development chef at Stix and Stones in Belfast, she enjoys using her creativity to create not only delicious food, but visually pleasing plates that pack a punch of flavour.
Kerry describes her style as evolving. Though she may have more to learn than some seasoned chefs, she’s prepared to showcase her skills, and challenge herself to outwork others. She prides herself on using good produce and food that is cooked well - she will always cook to the best of her ability.
Her dishes takes inspiration from Northern Irish illustrator Oliver Jeffers and his illustrations in 'The Day the Crayons Quit.'
