Danielle Heron
Manchester born newcomer, Danielle, is excited to take on the GBM competition, and is hoping her creative menu will take her all the way to the Banquet.
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Having learnt her craft in the UK, Danielle went on to work in some of the world’s top restaurants. She worked at L'Enclume (3*) in Cartmel in the pastry section for two years, before moving on to work at Maaemo (3*) in Oslo.
In 2020 Danielle opened Osma in Prestwich, a Scandinavian inspired, relaxed eatery. She changes her menu weekly as she doesn’t like repetition, and loves a new challenge. Danielle’s food is healthy and tasty, taking heavy influence from her time in Oslo and travelling the world. Creativity is at the forefront of everything she creates.
Danielle hopes to make her family and friends proud with dishes inspired by British animations, Bob the Builder and The Wombles.
