Kevin Dalgliesh
Newcomer Kevin has never been so ready to cook in the GBM kitchen.
| Fact title | Fact data |
|---|---|
| Restaurant |
He draws on his classical training to create dishes that highlight the best local and regional Scottish produce available from land to sea - with a touch of classic French flavours.
Kevin began life as a chef in his hometown of Hawick, before continuing his career as an apprentice at The Savoy Hotel, London, under Chef Anton Edelmann for six years. After his time in London, Kevin moved back to Scotland and worked in some of Scotland’s top Hotels and restaurants, including 10 years at the exclusive Ackergill Tower.
In 2012 he moved to Aberdeen to open up The Chester Hotel (2AA), placing it firmly on Scotland’s fine dining scene, as well as winning him Head Chef of the Year 2015. During his time at The Chester, he helped create The Signature Event and hosted the likes of Phil Howard, Daniel Clifford, Roy Bret, Glynn Purnell and Richard Corrigan. At the start of 2022, Kevin took over Amuse Restaurant, where he wanted to create a relaxed, friendly environment using local, seasonal ingredients with French soul!
His first venture into the GBM kitchen sees him cooking dishes based on Scottish comic strip Oor Wullie.
