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Indian

Learning how to cook Indian food is a treat - from easy vegetarian Indian recipes to rich, meaty curries; from flaky breads to hearty, warming lentils and fresh, tangy chutneys. Branch out from the curry house classics and try regional Indian recipes - Goan, Punjabi, Bombay-style and Keralan recipes, too.

Indian recipes

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Showing 1 - 9 of 9recipes

Oatcake, potato and dill samosas

by Nadiya Hussain
Light meals & snacks

Okra curry

by Mr Aslam and Mrs Sabir
Main course

Old Dehli-style butter chicken with naan

by Vivek Singh
Main course

Onion bhaji

Starters & nibbles

Onion bhaji with purple sprouting broccoli and poached eggs

by Frederick Forster
Light meals & snacks

Onion bhajis

by Robin Watkinson
Starters & nibbles

Onion pakoras with mint and coriander chutney

by Shobna Gulati
Starters & nibbles

Oven-cooked Bombay potatoes

by Alex Greene
Side dishes

Oven-fried chicken

by Anjum Anand
Main course

Related dishes

Bhaji

dish

Biryani

dish

Chapatis

dish

Chicken curry

dish

Chutney

dish

Curry

dish

Curry paste

dish

Lamb curry

dish

Mango chutney

dish

Naan bread

dish

Paneer

dish

Paratha

dish

Raita

dish

Samosa

dish

Vegetable curry

dish

Related ingredients

Basmati rice

ingredient

Chickpea

ingredient

Curry leaves

ingredient

Curry powder

ingredient

Garam masala

ingredient

Ghee

ingredient

Lentils

ingredient

Lime pickle

ingredient

Okra

ingredient

Red lentil

ingredient

Tamarind

ingredient
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