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Indian

Learning how to cook Indian food is a treat - from easy vegetarian Indian recipes to rich, meaty curries; from flaky breads to hearty, warming lentils and fresh, tangy chutneys. Branch out from the curry house classics and try regional Indian recipes - Goan, Punjabi, Bombay-style and Keralan recipes, too.

Indian recipes

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Showing 1 - 10 of 10recipes

Dal chicken with chilli paneer and naan

by James Martin
Main course

Dal makhani

by Maunika Gowardhan
Main course

Dal pakora

by Romy Gill
Side dishes

Dal paratha

by Romy Gill
Side dishes

Dal with quick naan breads

Main course

Dhai puri chaat

by Nisha Parmar
Starters & nibbles

Dhansak bake

by Nadiya Hussain
Main course

Dosa with potato filling

by Mumbai Mix
Main course

Dry curry of cabbage, carrot and coconut (Thoran)

by Rick Stein
Main course

Duck tikka

by The Hairy Bikers
Starters & nibbles

Related dishes

Bhaji

dish

Biryani

dish

Chapatis

dish

Chicken curry

dish

Chutney

dish

Curry

dish

Curry paste

dish

Lamb curry

dish

Mango chutney

dish

Naan bread

dish

Paneer

dish

Paratha

dish

Raita

dish

Samosa

dish

Vegetable curry

dish

Related ingredients

Basmati rice

ingredient

Chickpea

ingredient

Curry leaves

ingredient

Curry powder

ingredient

Garam masala

ingredient

Ghee

ingredient

Lentils

ingredient

Lime pickle

ingredient

Okra

ingredient

Red lentil

ingredient

Tamarind

ingredient
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