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Indian

Learning how to cook Indian food is a treat - from easy vegetarian Indian recipes to rich, meaty curries; from flaky breads to hearty, warming lentils and fresh, tangy chutneys. Branch out from the curry house classics and try regional Indian recipes - Goan, Punjabi, Bombay-style and Keralan recipes, too.

Indian recipes

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Showing 1 - 11 of 11recipes

Haddock kempu

by Vivek Singh
Main course

Healthier lamb bhuna

by Tom Kerridge
Main course

Healthy chicken and sweet potato curry

by Sunil Vijayakar
Main course

Healthy chicken curry

by Sophie Wright
Main course

Healthy tandoori chicken kebabs

by Sunil Vijayakar
Main course

Holi gingerbread lamb

by Nisha Katona
Main course

Holi thali with puris

by Karan Gokani
Main course

Home cooked chicken biriyani

by Suzie Lee
Main course

Honey-roasted spicy leg of lamb

by Anjum Anand
Main course

Hot-smoked salmon kedgeree

by Nadiya Hussain
Main course

How to make curry paste

by Marcus Bean
Other

Related dishes

Bhaji

dish

Biryani

dish

Chapatis

dish

Chicken curry

dish

Chutney

dish

Curry

dish

Curry paste

dish

Lamb curry

dish

Mango chutney

dish

Naan bread

dish

Paneer

dish

Paratha

dish

Raita

dish

Samosa

dish

Vegetable curry

dish

Related ingredients

Basmati rice

ingredient

Chickpea

ingredient

Curry leaves

ingredient

Curry powder

ingredient

Garam masala

ingredient

Ghee

ingredient

Lentils

ingredient

Lime pickle

ingredient

Okra

ingredient

Red lentil

ingredient

Tamarind

ingredient
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