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Indian

Learning how to cook Indian food is a treat - from easy vegetarian Indian recipes to rich, meaty curries; from flaky breads to hearty, warming lentils and fresh, tangy chutneys. Branch out from the curry house classics and try regional Indian recipes - Goan, Punjabi, Bombay-style and Keralan recipes, too.

Indian recipes

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Showing 1 - 7 of 7recipes

Fennel seed drop-biscuits

by Anjum Anand
Cakes and baking

Fish curry

by Liza Ahmed Chowdhury
Main course

Fish curry with paneer stuffed naan bread

by Matt Tebbutt
Main course

Fish moilee

by Romy Gill
Main course

Fragrant pilau rice

by Jo Pratt
Side dishes

French bean and potato sabzi

by Romy Gill
Main course

Fridge-raid saag aloo

by Portia Spooner
Main course

Related dishes

Bhaji

dish

Biryani

dish

Chapatis

dish

Chicken curry

dish

Chutney

dish

Curry

dish

Curry paste

dish

Lamb curry

dish

Mango chutney

dish

Naan bread

dish

Paneer

dish

Paratha

dish

Raita

dish

Samosa

dish

Vegetable curry

dish

Related ingredients

Basmati rice

ingredient

Chickpea

ingredient

Curry leaves

ingredient

Curry powder

ingredient

Garam masala

ingredient

Ghee

ingredient

Lentils

ingredient

Lime pickle

ingredient

Okra

ingredient

Red lentil

ingredient

Tamarind

ingredient
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