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Indian

Learning how to cook Indian food is a treat - from easy vegetarian Indian recipes to rich, meaty curries; from flaky breads to hearty, warming lentils and fresh, tangy chutneys. Branch out from the curry house classics and try regional Indian recipes - Goan, Punjabi, Bombay-style and Keralan recipes, too.

Indian recipes

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Showing 1 - 7 of 7recipes

Naan bread

by Romy Gill
Side dishes

Nadiya's Bombay roast potatoes

by Nadiya Hussain
Side dishes

Nadiya's chicken korma

by Nadiya Hussain
Main course

Nadiya's lamb bhuna

by Nadiya Hussain
Main course

Nargis kebabs

by The Hairy Bikers
recipe

Nimki

by Nadiya Hussain
Light meals & snacks

Nisha's thali

by Nisha Katona
Main course

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Chapatis

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Chicken curry

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Chutney

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Curry

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Curry paste

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Lamb curry

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Mango chutney

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Naan bread

dish

Paneer

dish

Paratha

dish

Raita

dish

Samosa

dish

Vegetable curry

dish

Related ingredients

Basmati rice

ingredient

Chickpea

ingredient

Curry leaves

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Curry powder

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Garam masala

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Ghee

ingredient

Lentils

ingredient

Lime pickle

ingredient

Okra

ingredient

Red lentil

ingredient

Tamarind

ingredient
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