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Burns Night recipes

Put together a traditional Burns Night menu with haggis at its heart, or celebrate with the best of Scotland's larder.
Cranachan

Scottish oats, raspberries, whisky and honey combine in perfect harmony for this exceptional dessert. The happiest of endings for your Burns Night menu.

Recipes for Cranachan

  • Cranachan
  • Cranachan cheesecake
  • Mango and black pepper cranachan
See all recipes for Cranachan (8)
Desserts

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Burns Night recipes

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Showing 1 - 9 of 9recipes

Scotch broth

by Mike Simpson
Main course

Scotch pies

by Paul Hollywood
Main course

Shortbread

by The BBC Food team
Cakes and baking

Smoked mackerel pâté

by Valentine Warner
Starters & nibbles

Smoked salmon blini canapés

by Smiths of Smithfield
Starters & nibbles

Smoked salmon pâté

by Juliette Lawrence Wilson
Starters & nibbles

Sticky ginger puddings

by Philip Friend
Desserts

Stovies

by Julie Lin
Main course

Swede mash

by The BBC Food team
Side dishes

Related dishes

Broth

dish

Cranachan

dish

Haggis

dish

Oatcakes

dish

Shortbread

dish

Whisky cocktail

dish

Related ingredients

Arbroath smokie

ingredient

Oats

ingredient

Smoked salmon

ingredient

Swede

ingredient

Turnip

ingredient

Whisky

ingredient
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