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Vegetarian Burns Night menu

Celebrate Robbie Burn's birthday with a modern, meat-free menu.

The menu

Cream roasted swede soup

by Antony Worrall Thompson
Light meals & snacks

Vegetarian haggis

by Julie Lin
Main course

Cranachan

by Mary Berry
Desserts
See shopping list for this menu

More Burns Night menus

Traditional Burns Night menu

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Burns Night collections

Easy Burns Night

collection

Scottish recipes

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FAQs about BBC Food

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